Borgunto Tuscan Farmers' Penne Rigate — Artisan, Bronze Extruded

Borgunto penne rigate are made with 100% Italian durum wheat semolina, bronze-extruded for a ridged and porous surface that captures every sauce. Versatile and flavorful, they are the ideal shape for rich and creamy dressings.

What Makes Them Special

• Italian durum wheat semolina — traceable supply chain
• Bronze extrusion — deep ridges that hold sauces
• Slow drying at low temperature — preserves the wheat proteins
• Egg-free, additive-free, preservative-free

Perfect Pairings with Borgunto Products

Penne rigate are perfect with Chianina ragù or with Aglione sauce from Val di Chiana. With our extra virgin olive oil and a sprinkle of Tuscan pecorino, they become a simple and authentic first course.

Recommended Cooking

Cook in plenty of salted boiling water for 10-12 minutes. Drain al dente and toss in a pan with the chosen sauce.