Borgunto Extra Virgin Olive Oil 5L — Professional Size, Artisan Quality

Our Borgunto Extra Virgin Olive Oil in a 5L format is the ideal choice for restaurants, canteens, and enthusiasts seeking premium quality in a convenient size. The same excellence as the 500ml bottle, with the advantage of a practical format for intensive use.

Color: bright golden green | Aroma: herbaceous with artichoke notes | Taste: fruity, slightly spicy and bitter

Cold Extraction: Our Philosophy

The milling process takes place in a continuous cold cycle (temperature < 27°C), to best preserve the organoleptic and nutritional characteristics of the oil:

• Preservation of antioxidant polyphenols (>500 mg/kg)
• Fresh and intense aroma, without oxidation
• Low acidity (0.16%) and stability over time
• Respect for Tuscan milling traditions

The 4 Tuscan Cultivars of Our Blend

• Leccino — intense fruity flavor, fresh olive notes, light bitterness and balanced spiciness
• Frantoiano — bright green color, tones of thistle, artichoke, and fresh grass
• Moraiolo — intense green, robust fruity taste, high polyphenol content
• Pendolino — smooth taste, almond hints, sweet aftertaste that balances the blend

How to Use It

• Raw: on bruschetta, salads, soups, carpaccios, and fresh cheeses
• Cooking: for light sautéing, roasted vegetables, grilled fish
• Wine Pairings: Chianti DOCG, Vernaccia di San Gimignano, Vermentino
• Professional Use: ideal for restaurants, catering, and communities

Storage and Transparent Supply Chain

• Olive Origin: Colli Aretini and surrounding areas, Tuscany, Italy
• Milling: within 6 hours of harvest, continuous cold mill
• Packaging: food-grade tin can, protected from light and oxygen
• Storage: cool place (14-18°C), dry and away from light. Consume within 18 months of bottling
• Allergens: none. Naturally gluten-free, lactose-free, and sulfite-free