Borgunto Extra Virgin Olive Oil — From the Aretine Hills to Your Table

Borgunto extra virgin olive oil is produced from our olive groves in the Aretine Hills, at an altitude of 300 m above sea level. Made exclusively from hand-picked olives processed within 6 hours of harvesting, it guarantees freshness, intense aroma, and superior quality in every 500 ml bottle.

Cold Extraction: Tradition and Quality

The oil is processed continuously at cold temperatures to preserve its organoleptic and antioxidant properties. With an acidity of just 0.16% and over 500 mg/kg of polyphenols, this oil is a concentrate of wellness and Italian authenticity.

The Perfect Blend: Four Native Varieties

• Leccino — intense fruitiness, notes of grass and almond
• Frantoiano — hints of artichoke and thistle
• Moraiolo — bitter and spicy, with character
• Pendolino — delicacy and balance

Recommended Pairings

• Grilled or roasted meats
• Legume and cooked vegetable soups
• Fresh salads and toasted bread
• Raw on pasta, ribollita, and pappa al pomodoro

Traceability from Field to Bottle

Altitude 300 m above sea level, hand-harvested in November, immediate pressing within 6 hours. An oil that respects nature and the Italian farming tradition. 500 ml bottle.