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Borgunto Tuscan Farmers' Spaghetti — Artisan, Bronze-Dried
Borgunto spaghetti are made from 100% Italian durum wheat semolina, bronze-dried according to Tuscan tradition. The rough and porous surface holds onto every sauce, from simple garlic and oil to the richest ragù.
What Makes Them Special
- Italian durum wheat semolina — traceable supply chain
- Bronze-drying — rough surface that clings to sauces
- Slow drying at low temperatures — preserves the wheat's proteins
- Egg-free, additive-free, preservative-free
Perfect Pairings with Borgunto Products
Perfect with Sugo all’Aglione from Val di Chiana, with Chianina ragù, or simply with our extra virgin olive oil and fresh basil.
Recommended Cooking
Cook in plenty of salted boiling water for 9-11 minutes. Drain al dente and toss in a pan with the chosen sauce.
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