Borgunto White Truffle Butter — The Gourmet Condiment from Tuscany

White truffle (Tuber magnatum Pico) is considered the diamond of Italian gastronomy: its unmistakable, earthy, and enveloping aroma has the power to transform even the simplest dish into an extraordinary experience. Our white truffle butter combines the quality of fresh Italian butter with pieces of white truffle from the Arezzo hills, creating a ready-to-use condiment of the highest culinary profile.

White Truffle: What Makes It Unique

Unlike the more common black truffle, which has a milder flavor, white truffle should not be cooked — it is added raw or at the moment of serving, as heat disperses its volatile aromas in seconds. This is why white truffle butter is the ideal vehicle: the fat in the butter captures and preserves the truffle's aromas, releasing them with the gentle heat of freshly drained pasta or creamy risotto.

How to Use It

• Fresh Pasta: melt 1 teaspoon over freshly drained tagliatelle, pappardelle, or pici
• Risotto: add at the end of cooking for an effortless truffle risotto
• Eggs: scrambled or sunny-side up with truffle butter — a royal breakfast
• Crostini: spread on warm toasted bread as a gourmet appetizer
• Beef Fillet: a dollop melted over the fillet just off the pan

Features and Storage

80g glass jar with a golden lid. Store in the refrigerator between 0°C and +4°C. Consume within 5 days after opening. Do not freeze. To best preserve the truffle aromas, always keep it sealed when not in use.