Borgunto extra virgin olive oil is made from olives hand-picked in the orchards of the Arezzo Hills, an area with an ideal microclimate and soil for cultivars such as Frantoio, Leccino, and Moraiolo. The result is an aromatic, medium-fruity oil with notes of fresh artichoke and almond, and an acidity of less than 0.3%. It is cold-pressed within 6 hours of harvest to preserve its quality and organoleptic properties.

The grapes for the Chianti DOCG Borgunto come exclusively from vineyards located in the Colli Aretini, an area recognized for its viticultural vocation within the Chianti winemaking regulations. Here, Sangiovese dominates, either alone or blended with small percentages of other native varietals, giving the wine structure, elegance, and an intense aromatic profile of cherry, violet, and sweet spices.

Yes, Borgunto extra virgin olive oil is versatile and ideal both raw and for delicate cooking. Its balance of bitterness and spiciness makes it perfect for enhancing pasta dishes, grilled meats, legume soups, and even traditional desserts from the Arezzo Hills. We recommend avoiding prolonged frying to preserve its qualities.

Our vineyards in the Arezzo Hills are currently managed using sustainable, low-impact practices, in compliance with the DOCG regulations. We are completing the conversion process to organic certification and will soon have officially certified wines available. All our production processes prioritize naturalness and traceability.

Chianti DOCG Borgunto pairs perfectly with traditional rural dishes from the Arezzo Hills: pappardelle with wild boar, roast pork loin, aged cheeses like semi-aged pecorino, and local cured meats. Its freshness and silky tannins also make it ideal with grilled meats or pasta dishes with tomato sauce.

We recommend consuming the oil within 3–4 months of opening to fully enjoy its aromatic and nutritional properties. Store it in a cool, dark place away from heat, preferably in a dark bottle or stainless steel container. The bottling date and recommended consumption are always indicated on the label.

Yes! Borgunto organizes guided tastings and tours by reservation at our estates in the Arezzo Hills. You can discover the winemaking process, taste the wines paired with local products, and tour the centuries-old olive groves. To book, write to us at info@borgunto.com o chiama il +39 377 2539581.

The Borgunto Chianti DOCG strictly adheres to the denomination's regulations, with a minimum of 80% Sangiovese. Other Borgunto red wines, while still sourced from the Arezzo Hills, may include innovative blends or other international varietals, offering more modern or intense profiles. All our wines, however, reflect the terroir and artisanal care of our project.

Every bottle of Borgunto wine and every container of oil is traceable from the vineyard or olive grove to the bottle. We farm directly on our land in the Arezzo Hills, monitor every stage of the supply chain, and provide precise information on the label, such as the vintage, cultivar, batch, and production method. This allows us to guarantee authenticity, quality, and respect for the consumer.