The Production Process of Chianti Wine

Quality grapes, tradition, and passion

The foundation of every Chianti bottle lies in traditional grape varieties from the region, often complemented by small percentages of other approved varietals. Each cluster is carefully hand-selected to ensure only the ripest and finest fruit at harvest time.

Winemaking according to tradition

The winemaking process follows strict regulations set by the Denominazione di Origine Controllata e Garantita (DOCG). Each phase is monitored to maintain high-quality standards—from crushing to fermentation and aging.

Aging in wooden barrels

After fermentation, the wine undergoes a maturation period in wooden barrels—a crucial step for developing the characteristic aromas and fragrances such as ripe fruit and spices. This long aging process gives Chianti Riserva its delicate and unmistakable character.

A Tuscan specialty with international fame

Every bottle holds the knowledge of Tuscan winemaking tradition, shaped across generations and united with a deep connection to the land. No wonder Chianti and its derivatives are appreciated worldwide.

Discover our artisanal Chianti wines and uncover the secrets that make them truly unique.