Italian Extra Virgin Olive Oil 5L – 100% Italian

100% Italian EVO Oil in Professional Format

Our Borgunto 5L Extra Virgin Olive Oil is the ideal choice for restaurants, canteens, and enthusiasts seeking premium quality in a convenient format. It offers the same excellence as the 500ml bottle, with the advantage of a practical format for intensive use.

Color: bright golden green | Aroma: herbaceous with notes of artichoke | Taste: fruity, slightly spicy and bitter

Cold Extraction: Our Philosophy

Il processo di lavorazione in frantoio avviene in ciclo continuo a freddo (temperatura < 27°C), per preservare al meglio le caratteristiche organolettiche e nutrizionali dell’olio. Questa tecnica artigianale garantisce:

• ✅ Preservation of antioxidant polyphenols
• ✅ Fresh and intense aroma, without oxidation
• ✅ Low acidity (0.16%) and stability over time
• ✅ Respect for Tuscan olive pressing traditions

The 4 Tuscan Cultivars of Our Blend

🫒 Leccino

Early ripening produces an oil with a fruity, intense flavor and hints of fresh olive oil. Vegetal notes, a slight bitterness, and a balanced spiciness make it perfect for seasoning raw foods.

🫒 Frantoiano

Hardy and adaptable, it produces a highly prized oil with a bright green color and a medium-intensity fruity flavor. Notes of thistle, artichoke, and fresh grass create a complex aromatic profile.

🫒 Moraiolo

Tipica delle colline toscane, dona un olio verde intenso con gusto fruttato robusto, sentori di foglia e note legnose. Alto contenuto di polifenoli (>500 mg/kg) per longevità e proprietà antiossidanti.

🫒 Pendolino

A reliable pollinator, it contributes with delicacy: a smooth flavor, hints of almond, and a sweet aftertaste. It balances the blend for a harmonious and versatile result.

How to Use Our EVO Oil

Perfect both raw and for delicate cooking, this oil enhances flavours without covering them:

• Raw: on bruschetta, salads, soups, carpaccio and fresh cheeses
• In cooking: for light sautés, baked vegetables, grilled fish
• Wine pairings: Chianti DOCG, Vernaccia di San Gimignano, Vermentino
• Professional use: ideal for restaurants, catering and communities

Conservazione e Filiera Trasparente

📍 Origine Olive:

Colli Aretini e zone limitrofe, Toscana, Italia

🏭 Frangitura:

Entro 6 ore dalla raccolta, frantoio a ciclo continuo a freddo

📦 Confezionamento:

Tanica in latta food-grade, protetta da luce e ossigeno

🌡️ Conservazione:

Luogo fresco (14-18°C), asciutto e al riparo dalla luce. Consumare entro 18 mesi dall’imbottigliamento

♻️ Sostenibilità:

Filiera corta, imballaggi riciclabili, rispetto del territorio

Allergens: None. Naturally free of gluten, lactose, and sulfites.