Old Vineyard Special Edition Jeroboam

The Excellence of Chianti Riserva in Jeroboam Format

A Collectible Wine, Born for Unique Occasions

The Vignavecchia Edizione Speciale Jeroboam represents the pinnacle of Borgunto production: a Chianti Riserva DOCG designed for those seeking not just a wine, but an experience. The 3-liter (Jeroboam) format is not just a question of quantity, but a symbol of prestige, ideal for important celebrations, exclusive events, or to enrich a collector's cellar.

Each bottle is the result of a rigorous selection of grapes from the historic vineyards of Arezzo, where the Tuscan terroir expresses its full potential.

Technical Characteristics and Refinement Process

Blend and Tuscan Tradition

Aging in the Medieval Cellar

After fermentation, the wine is transferred to oak barrels for 12 months of aging, followed by further bottle aging. The final stage takes place in our historic cellar at Via Borgunto 7, Arezzo, where:

• The constant temperature and controlled humidity from the medieval well create an ideal microclimate
• Low light preserves delicate aromatic compounds
• Silence and stability favor a harmonious and complex evolution

This artisanal process guarantees a structured, elegant wine ready to evolve over time.

Organoleptic Profile and Tasting Notes

Visual and Olfactory Examination

• Color: Intense ruby ​​with garnet reflections, a sign of maturity and prolonged refinement
• Perfume: Complex bouquet that combines ripe fruity notes (marasca cherry, plum, pomegranate) with floral nuances (rosehip) and elegant tertiary notes (cinnamon, licorice, sweet tobacco)

Taste Examination and Persistence

• Taste: Dry, full and harmonious, with well-integrated silky tannins
• Structure: Perfect balance between lively acidity and alcoholic softness
• Aftertaste: Long, persistent, with hints of ripe red fruit and noble spices

Recommended Food Pairings

To Enhance Every Sip

Vignavecchia Jeroboam expresses its maximum elegance when paired with:

• Grilled meats: Florentine steak, roast lamb, stewed wild boar
• Matured cheeses: Pecorino Toscano DOP, Parmigiano Reggiano 36 months, blue cheeses
• Tuscan cured meats: Finocchiona, Tuscan ham, wild boar salami
• Rustic first courses: Pappardelle with game ragù, ribollita, pici with garlic

Sommelier tip: Decant 30-45 minutes before serving to allow the wine to fully express its aromatic complexity. Serve at 18-21°C in large, convex glasses.

Jeroboam Format: Why Choose It?

Advantages of the 3-Liter Format

Certifications and Sustainability

Certified Quality and Respect for the Territory

• DOCG: Controlled and Guaranteed Designation of Origin, the highest recognition for Italian wines
• Artisanal production: Low-impact processing, respect for local regulations and traditions
• Complete Traceability: Each bottle is identified and traceable from the vineyard to the table
• Sustainable packaging: Recyclable materials and optimal protection for transport

Information for Purchase and Storage

How to Store Your Jeroboam

To best preserve the characteristics of the Vignavecchia Special Edition:

1. Position: Store horizontally to keep the cap moist and sealed
2. Temperature: Cool and constant environment, ideal between 12-16°C
3. Light: Avoid direct exposure to light sources
4. Umidità: Mantenere un livello di umidità del 60-70% per preservare il tappo
5. Vibrations: Store in a quiet area, away from sources of vibration.

Nota: Questa edizione è disponibile su prenotazione e soggetta a disponibilità limitata. I tempi di preparazione possono variare in base alla richiesta.

Vibrations: Store in a quiet area, away from sources of vibration.

Produced by Granducato Natura s.a.r.l. – Azienda Agricola Borgunto, Arezzo, Tuscany. Each bottle is an authentic expression of the Tuscan terroir and winemaking tradition.