Borgunto Nectars – Artisan Fruit Juice from Tuscany

Made with fruit grown on our Valdichiana lands, Borgunto nectars combine agricultural tradition, cold processing, and respect for nature. Free from preservatives and additives, they're the most authentic way to enjoy Tuscan fruit year-round.

Peach nectar

The finest, carefully selected and washed peaches are cold-pressed to preserve their aroma, vitamins, and natural properties. The juice is lightly sweetened with sugar and water, according to the nectar tradition, and pasteurized for optimal preservation. No preservatives.

Apple nectar

Carefully selected Italian apples, washed, and cold-pressed to preserve the juice's organoleptic characteristics. Balanced sugar content, bottled and pasteurized without added preservatives.

Strawberry Nectar

Thicker than traditional juice, it contains 65% strawberry pulp from our Valdichiana orchards. Everbearing varieties guarantee a high sugar content and an intense aroma, without preservatives or colorings.

Pear Nectar

Obtained by pressing pear pulp, to which only water and sugar are added to balance flavor and texture. Cold-processed and pasteurized to preserve the fruit's freshness. No preservatives.