Italian Extra Virgin Olive Oil
€90.00
With a bright golden green color, this oil has an herbaceous aroma, with a slight spicy note and a mild artichoke aftertaste.
0.5-liter bottle.
| Quantity | Price | Discount |
|---|---|---|
| 3-5 | €87.30 | 3% |
| 6-11 | €84.60 | 6% |
| 12-17 | €79.20 | 12% |
| 18-23 | €73.80 | 18% |
| 24-29 | €68.40 | 24% |
| 30-35 | €63.00 | 30% |
| 36+ | €57.60 | 36% |
97 i lager
The processing in the mill is done in a continuous cycle, always cold, to best preserve the organoleptic and tasting characteristics of the oil. With a bright green-gold color, this oil has an herbaceous aroma, with a slight spicy note and a subtle aftertaste of artichoke. 100% Italian olive oil, this product represents the highest expression of the art of olive oil production.
Leccino
This crop ripens in a very short time, giving us an oil with a fruity and intense taste, with hints of olives reminiscent of summer. Vegetable scents and a slight note of bitterness and spiciness can be perceived in every sip, making it a unique oil.
Frantoiano
Productivity and climatic resistance are the characteristics that distinguish this plant. Its ability to adapt to any situation and to always produce an oil of great value makes it a real treasure for enthusiasts. The green color and the fruity taste of medium intensity are just some of its merits. Vegetable tones of thistle and artichoke and a burst of fresh grass can be perceived in every sip.
Moraiolo
This cultivar loves hilly terrain and does not fear a challenge. Its fruits are small but powerful, and give us a deep green oil with a fruity taste and hint of leaf. Its woody notes and high polyphenol content make it a unique and sought-after product.
Pendolino
Reliable pollinator and high yield, this cultivar gives us an oil with unique organoleptic characteristics. Its delicate taste and hint of almond make it a highly valued and sought-after product.
Origin & Production
- Territory: Italy
- Altitude: 300 m.a.s.l.
- Production: 30 hl
- Acidity: 0.16%
- Polyphenols: over 500 mg/kg (antioxidants)
- Tocopherols (Vitamin E): 261 mg/kg
Olive Varieties
40% Leccino, 40% Frantoiano, 20% Moraiolo + Pendolino
Harvesting
Manual, early November
Production Area
Company-owned olive groves
Processing
- Crushing: Carried out within 6 hours of harvesting, using a hammer crusher, continuous and partitioned system
- Extraction: Continuous cycle, cold
Tasting & Organoleptic Characteristics
- Color: Green with yellow hues
- Aroma: Fruity, green, with a leafy sensation
- Flavor: Bitter and spicy, with hints of artichoke and almonds
Food Pairings
Roasted and grilled meats, soups, cooked legumes, fresh salads, crisp vegetables, and delicious on toasted bread.
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