Production of High-Quality Rosé Wine: Method and Timing
Borgunto Wine Expert |
Last updated: March 7, 2026 |
Borgunto – Valdichiana, Arezzo
Early Harvest for Perfect Balance
To obtain a high-quality rosé wine, the red grapes are harvested earlier than the traditional harvest, thus ensuring a perfect balance between acidity and sugar content.
Limited Maceration: The Secret of Rosé
After pressing, the skins and seeds are left to macerate for a limited time, which can vary from a few hours up to a maximum of two days, depending on the grape variety and the desired results.
🔍 Why does this method guarantee quality?
- Experience: Technique applied in the Borgunto vineyards in Valdichiana
- Expertise: Oenological control of acidity and residual sugars
- Authoritativeness: Method compliant with certified Tuscan winemaking practices
- Trust: Traceable and transparent process, from vineyard to bottle

Reviews
There are no reviews yet.