The History of Chianina Beef
The History of Chianina Beef
The Chianina is one of the oldest cattle breeds in Italy. It is also one of the most important. This breed owes its name to the breeding area: the Val di Chiana.
Quality and Certification
Chianina beef is certified. It strictly follows the IT 003 ET specification. This guarantees a high-quality product.
How to use the product
This sauce is an excellent condiment. It pairs perfectly with all types of pasta. It's ideal for gnocchi, ravioli, and tagliatelle.
Heating methods
The product is ready to use. You can easily heat it in three ways:
- In a bain-marie;
- In the microwave;
- Directly into the pan.
Anonymous –
Un condimento premium che trasforma una semplice pasta in un piatto da ristorante