Borgunto Nectar

The best selected and washed peaches are passed through the cold extractor to keep
all the properties of the extracted juice at their best. Once the right sugar content has been verified, the juice is
bottled and pasteurized so that it can be best preserved. No preservatives are added
preservatives.
Peach nectar is the juice obtained from pressing the fruit by separating the pulp, to which
only water and sugar are added to make the taste and texture more pleasant.
The best apples selected and washed are passed through the cold extractor to best maintain
all the properties of the extracted juice, verified the right sugar content the juice is bottled and
pasteurized so that it can be preserved at its best. No preservatives are added.
Denser than a classic juice, it is a 65% strawberry pulp concentrate obtained from the cultivation
of our Valdichiana strawberries, re-blooming plants with high sugar content.
Pear nectar, is the juice obtained from pressing the fruit by separating the pulp, to which
only water and sugar are added, to make its taste and consistency more pleasant.