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The Aglione Sauce

The Tuscan Aglione: The Authentic Heart of Borgunto Sauce

In the heart of Tuscany, where culinary tradition blends with a passion for the land, our aglione sauce was born-an authentic homage to the genuine flavors of our region. At Borgunto, we believe that every ingredient tells a story, and Tuscan aglione is the undisputed star of our artisanal cuisine.




What is Tuscan Aglione?

Aglione is an indigenous variety of wild garlic that grows wild in the Tuscan countryside, particularly prized for its intense aromaticity and strong but not pungent flavor. Unlike common garlic, aglione often has only one large clove (monobulb) and is covered with a purplish skin that conceals a juicy white flesh.

Its name is probably derived from the Latin “allium giganteum,” reflecting its imposing size and robust character. In Tuscany, garlic is considered a prized wild herb, used since ancient times to flavor typical dishes and for its beneficial properties.


Tradition in Organic Farming

At Borgunto, we carefully grow and select Tuscan aglione following organic farming methods, respecting the earth’s natural rhythms and without the use of pesticides or chemical fertilizers. This approach allows us to preserve the integrity of the authentic flavor of the aglione and offer a wholesome and healthy product to our customers.

Why choose Borgunto Organic Aglione?

  • Guaranteed Authenticity: Hand-harvested in the Tuscan countryside, our aglione is 100% Italian and kilometer zero.
  • Artisan Process: Each bottle of our aglione sauce is prepared following traditional recipes handed down from generation to generation.
  • Preservative Free: We use only natural ingredients and preservation methods that respect the freshness and properties of the garlic.
  • Intense and Natural Flavor: The strong character of aglione blends perfectly with ripe tomatoes, creating a unique and versatile condiment.

Borgunto’s Aglione Sauce: A Journey into the Flavors of Tuscany

Our aglione sauce is more than just a condiment: it is the concentrated essence of Tuscan tradition, encapsulated in a bottle. Made with organic Tuscan aglione, hand-picked ripe tomatoes and a pinch of sea salt, it represents the perfect marriage of simplicity and rich flavors.

Versatility and Uses

Borgunto’s aglione sauce is incredibly versatile and can be used for:

  • Seasoning fresh homemade pasta
  • Enhancing the flavor of crostini and Tuscan bread
  • Enriching traditional soups and stews
  • Creating bases for innovative sauces in the modern kitchen
  • Adding character to meat and fish dishes

Beneficial Properties

In addition to its extraordinary flavor, Tuscan garlic is rich in beneficial properties:

  • Natural Antioxidants: They help fight free radicals
  • Antibacterial Properties: Supports the immune system
  • Digestive Ease: Promotes digestion and stimulates appetite
  • Low Calorie Content: Ideal for those on a balanced diet

Borgunto’s Commitment to Excellence.

At Borgunto, each bottle of our aglione sauce represents our commitment to excellence and authenticity. From ingredient selection to artisanal processing, every step of the process is taken care of down to the smallest detail to ensure a product that reflects the values of Tuscan tradition.

We firmly believe that authentic food cannot be industrialized: it must be grown with passion, prepared with love and shared with joy. Our aglione sauce is just that: a product born from the Tuscan soil to bring the true flavor of our region to your table.


Discover the Authentic Taste of Tuscany

Borgunto ‘s aglione sauce is available in 250ml and 500ml bottles, ready to accompany your dishes with the authentic flavor of Tuscan tradition. Packaged with care and shipped directly from our company to your table, it is the ideal choice for those looking for genuine, high-quality products.

Product Features:

  • ✓ 100% Organic Farming
  • ✓ 100% Italian ingredients
  • ✓ Without Preservatives and Additives
  • ✓ Artisan Packaging
  • ✓ Guaranteed Traceability

With Borgunto, every spoonful is a journey to authentic Tuscany-where tradition meets a passion for genuine flavors.