Garlic Sauce
€8.00
A modern interpretation
of an old recipe, this
100% vegetable sauce is a true
delight for the palate. Suitable for
seasoning any type of pasta, from pici
to tagliatelle, or for preparing
flavorful and appetizing bruschetta.
The Val di Chiana is a Tuscan region located between the provinces of
Arezzo and Siena, offering
perfect conditions for
growing vegetables. Here,
a unique type of Allium
ampeloprasum called
Aglione is found, with cloves much larger
than those of regular garlic
and bulbs that often exceed
500 g. Aglione is much sweeter
and less pungent than
common garlic. Widely used in
many traditional Tuscan recipes, once you've tried it, it will be impossible to do without it.
| Quantity | Price | Discount |
|---|---|---|
| 3-5 | €7.76 | 3% |
| 6-11 | €7.52 | 6% |
| 12-17 | €7.04 | 12% |
| 18-23 | €6.56 | 18% |
| 24-29 | €6.08 | 24% |
| 30-35 | €5.60 | 30% |
| 36+ | €5.12 | 36% |
available
Borgunto Aglione Sauce is born in the heart of the Val di Chiana, a Tuscan region famous for its authentic flavors and unique vegetables.
Val di Chiana Aglione: an excellent ingredient
Aglione (Allium ampeloprasum var. Holmense) is a native variety of sweet garlic, with large bulbs and a delicate flavor, much less pungent than common garlic. Grown between Arezzo and Siena, it is the undisputed star of traditional Tuscan cuisine.
Simple ingredients, intense flavour
- 100% Italian tomato pulp and puree
- Extra virgin olive oil
- Fresh garlic (7%)
- Parsley, salt, natural spices
No preservatives, no gluten, no lactose.
Recommendations for use
Perfect for:
- Season pici, tagliatelle or linguine
- Prepare rustic crostini and bruschetta
- Accompany white meat or baked fish
Product details
- Net weight: 200 g
- Expiration: 4 years
- Storage: Store at room temperature. After opening, refrigerate with a drizzle of oil and consume within 3 days.
Discover the flavor of Tuscany with Borgunto Aglione Sauce: tradition, quality, and traceability in every jar.
Sugo al Pomodoro
Pummarola
Pomarola
sugo toscano
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