Italian Extra Virgin Olive Oil

The processing in the mill is done in a continuous cycle, always cold, to best preserve the organoleptic and tasting characteristics of the oil. With a bright green-gold color, this oil has an herbaceous aroma, with a slight spicy note and a subtle aftertaste of artichoke. 100% Italian olive oil, this product represents the highest expression of the art of olive oil production.

Leccino

This crop ripens in a very short time, giving us an oil with a fruity and intense taste, with hints of olives reminiscent of summer. Vegetable scents and a slight note of bitterness and spiciness can be perceived in every sip, making it a unique oil.

Frantoiano

Productivity and climatic resistance are the characteristics that distinguish this plant. Its ability to adapt to any situation and to always produce an oil of great value makes it a real treasure for enthusiasts. The green color and the fruity taste of medium intensity are just some of its merits. Vegetable tones of thistle and artichoke and a burst of fresh grass can be perceived in every sip.

Moraiolo

This cultivar loves hilly terrain and does not fear a challenge. Its fruits are small but powerful, and give us a deep green oil with a fruity taste and hint of leaf. Its woody notes and high polyphenol content make it a unique and sought-after product.

Pendolino

Reliable pollinator and high yield, this cultivar gives us an oil with unique organoleptic characteristics. Its delicate taste and hint of almond make it a highly valued and sought-after product.