Toscana Archivi - Azienda Agricola Borgunto - I nostri vini Chianti https://borgunto.com/en/product-tag/toscana/ Sun, 05 Apr 2026 09:04:00 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.5 https://borgunto.com/wp-content/uploads/2025/12/cropped-logo-32x32.png Toscana Archivi - Azienda Agricola Borgunto - I nostri vini Chianti https://borgunto.com/en/product-tag/toscana/ 32 32 230247413 Peaches in Syrup https://borgunto.com/en/product/pesche-sciroppate-borgunto/ https://borgunto.com/en/product/pesche-sciroppate-borgunto/#comments Tue, 01 Apr 2025 07:12:38 +0000 https://borgunto.com/?post_type=product&p=34878 Pesche sciroppate artigianali Borgunto — pesche toscane della Valdichiana in sciroppo naturale, senza conservanti né coloranti. Dolci, succose, genuine. Il sapore dell'estate toscana tutto l'anno.

L'articolo Pesche Sciroppate proviene da Azienda Agricola Borgunto - I nostri vini Chianti.

]]> Borgunto Peaches in Syrup — Valdichiana Summer in a Jar

The tradition of canned fruit is ancient in the Tuscan countryside: a way to preserve the flavor and sweetness of summer all year round. Our canned peaches are made with Valdichiana peaches harvested at the height of summer, when the fruit's natural sweetness is at its peak. Each jar captures that moment of seasonal perfection.

How we produce them

  • Valdichiana peaches — selected at optimal ripeness, July/August
  • Hand peeled and pitted — artisanal care for each fruit
  • Natural syrup made from water and sugar — no thickeners
  • Heat sterilization — long shelf life without chemical preservatives
  • No colors, no artificial flavors, no preservatives

 

How to enjoy them

Borgunto peaches in syrup are perfect as is, served fresh straight from the jar as a light dessert. They pair wonderfully with vanilla or vanilla ice cream, fresh whipped cream, Greek yogurt, and granola. They're also excellent as a base for desserts: upside-down cakes, tarts, crumbles, or charlottes. Warm gently with a pinch of cinnamon and serve over panna cotta or pudding—the result is extraordinary.

Note on availability

Since it's a seasonal product tied to the summer harvest, availability is limited. Once sold out, the product isn't replenished until the following season. We recommend purchasing multiple jars to always have Valdichiana on hand.

L'articolo Pesche Sciroppate proviene da Azienda Agricola Borgunto - I nostri vini Chianti.

]]> https://borgunto.com/en/product/pesche-sciroppate-borgunto/feed/ 3 34878 Borgunto Tomato Soup https://borgunto.com/en/product/borgunto-pappa-al-pomodoro/ https://borgunto.com/en/product/borgunto-pappa-al-pomodoro/#comments Thu, 31 Oct 2024 20:51:41 +0000 https://borgunto.com/?post_type=product&p=32324
Borgunto's artisanal Tuscan tomato soup: Italian tomatoes, stale bread, fresh basil, and extra virgin olive oil. A traditional Valdichiana recipe, preservative-free. Ready in 5 minutes.

L'articolo Borgunto Pappa al Pomodoro proviene da Azienda Agricola Borgunto - I nostri vini Chianti.

]]> Borgunto Tomato Soup — Simplicity and Tuscan Tradition

Pappa al pomodoro is one of the oldest and most beloved Tuscan dishes, even mentioned in Collodi's nursery rhyme. It originated as a traditional peasant dish—a way to avoid wasting stale bread—and over time has become one of the region's iconic recipes. Borgunto's version adheres to the original Valdichiana recipe, with simple, wholesome ingredients.

Ingredients

  • Quality Italian tomatoes — the basis of the recipe
  • Stale Tuscan bread — the secret of its consistency
  • Fresh Tuscan basil — fragrance and freshness
  • Extra virgin olive oil — our EVO from the Arezzo Hills
  • Garlic, salt — nothing else
  • Zero preservatives, zero thickeners, zero artificial additives

 

How to heat it

Pour the contents into the saucepan and heat over low heat for 4-5 minutes, stirring. Add a drizzle of extra virgin olive oil, a few fresh basil leaves, and, if desired, a pinch of chili pepper. The porridge should have a thick, not runny, consistency: if it's too thick, add a ladle of hot water. Serve hot or warm, never cold.

Historical curiosity

The original recipe required every Tuscan family to have their own version, passed down from generation to generation. Some added a spoonful of vinegar for the summer version, others a splash of red wine during cooking. The constant is always the same: simple, quality ingredients, and a lot of patience during the slow cooking process.

L'articolo Borgunto Pappa al Pomodoro proviene da Azienda Agricola Borgunto - I nostri vini Chianti.

]]> https://borgunto.com/en/product/borgunto-pappa-al-pomodoro/feed/ 2 32324