The tradition of canned fruit is ancient in the Tuscan countryside: a way to preserve the flavor and sweetness of summer all year round. Our canned peaches are made with Valdichiana peaches harvested at the height of summer, when the fruit's natural sweetness is at its peak. Each jar captures that moment of seasonal perfection.

How we produce them

• Valdichiana peaches — selected at optimal ripeness, July/August
• Hand peeled and pitted — artisanal care for each fruit
• Natural syrup made from water and sugar — no thickeners
• Heat sterilization — long shelf life without chemical preservatives
• No colors, no artificial flavors, no preservatives

How to enjoy them

Borgunto peaches in syrup are perfect as is, served fresh straight from the jar as a light dessert. They pair wonderfully with vanilla or vanilla ice cream, fresh whipped cream, Greek yogurt, and granola. They're also excellent as a base for desserts: upside-down cakes, tarts, crumbles, or charlottes. Warm gently with a pinch of cinnamon and serve over panna cotta or pudding—the result is extraordinary.

Note on availability

Since it's a seasonal product tied to the summer harvest, availability is limited. Once sold out, the product isn't replenished until the following season. We recommend purchasing multiple jars to always have Valdichiana on hand.

L'articolo Pesche Sciroppate proviene da Azienda Agricola Borgunto - I nostri vini Chianti.