To make a high-quality rosé wine, red grapes are harvested earlier than in the traditional harvest to ensure a perfect balance between acidity and sugar content. After pressing, the skins and grape seeds are left to macerate for a limited time, which can range from a few hours up to a maximum of two days, depending on the grape variety and the desired
results.
Rosé Wine
€15.00
To obtain a high-quality rosé wine, red grapes are harvested earlier than the traditional harvest.
Description
Tasting Notes
Color: cherry pink.
Bouquet: fruity, herbaceous notes.
Taste: wine whose freshness we perceive, slightly savory.
Recommended food pairings: aperitifs, appetizers, first courses and fish dishes cured meats and aged cheeses
.
Alcohol content: 12 Vol.
Serving temperature: 8-10° C
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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