Olio Extravergine di oliva italiano 5L. – 100% Italiano

The milling process at the oil mill
takes place in a continuous cycle, always
at cold temperatures, to best preserve the
organoleptic and tasting characteristics of
the oil. With a brilliant green-gold color,
this oil features a herbaceous aroma,
with a subtle spicy note and a delicate
artichoke aftertaste. 100% Italian, this oil
represents the ultimate expression of
the art of Italian olive oil production.
Leccino
This cultivar ripens in remarkably short
time, giving us an oil with a fruity and intense
flavor, with olive notes that evoke summer.
Each sip reveals vegetal fragrances and a
gentle hint of bitterness and spiciness,
making it a truly unique oil.
Frantoio
Productivity and climate resistance are the
defining characteristics of this plant. Its ability
to adapt to any condition while consistently
producing oil of exceptional quality makes it
a true treasure for connoisseurs. Its green
color and medium-intensity fruity flavor are
just some of its virtues. Every sip reveals
vegetal notes of cardoon and artichoke,
along with an explosion of fresh grass.
Moraiolo
This cultivar thrives in hilly terrain and
fears no challenge. Its small but powerful
fruits yield an oil of intense green color
with a fruity taste and leafy notes. Its
woody undertones and high polyphenol
content make it a unique and sought-after
product.
Pendolino
A reliable pollinator with high yield, this
cultivar produces oil with distinctive
organoleptic characteristics. Its delicate
flavor and almond notes make it a highly
appreciated and sought-after product.