The Chianina is one of the oldest and most important breeds of cattle in Italy, owing its name to its breeding area the VAL DI CHIANA. Chianina meat certified according to specification IT 003 ET. Excellent seasoning for all types of pasta, gnocchetti, ravioli tagliatelle etc. Ready-to-use product to be heated in a bain-marie, microwave oven or directly in a frying pan
Chianina Ragout
€8.00
The Chianina is one of the oldest and most important breeds of cattle in Italy, owing its name to its breeding area the VAL DI CHIANA.
Description
Ingredients: “Chianina” beef (60%), tomato puree
(origin Italy), extra virgin olive oil, vegetables in varying proportions
(carrot, celery, onion, garlic), wine, pork, salt,
parsley, spices.
Allergens: celery. Gluten-free and lactose-free, naturally low
sugar. Preservative-free.
Storage: Store at room temperature. After opening
add extra virgin olive oil, store in refrigerator and
consume within 3 days.
Expiration: 4 years.
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