Borgunto Tuscan Ribollita – The Heart of Peasant Cuisine in a Jar
Discover Borgunto Tuscan Ribollita, a historic Tuscan dish prepared with simple yet exquisite ingredients: stale Tuscan bread, borlotti beans, cavolo nero, carrots, celery, onion, and extra virgin olive oil. Each jar is the result of an authentic recipe, slowly cooked to preserve flavor, nutrients, and culinary identity.
Quality ingredients
- Stale Tuscan bread
- Italian borlotti beans
- Fresh vegetables: black cabbage, carrots, celery, onion
- Borgunto extra virgin olive oil
- No preservatives or artificial additives
Recommendations for use
Ribollita is ready to enjoy: just gently reheat it and serve hot or warm. Perfect as a rich first course or paired with aged cheeses and Tuscan cured meats. Its intense flavor makes it ideal for any season—nutritious in winter, light in summer.
Bring the true soul of Tuscany to the table: simplicity, respect for ingredients, and zero waste.
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