Borgunto, the pasta of Tuscan farmers

Borgunto Tuscan Farmers' Pasta — Artisanal, Bronze-Drawn

Tuscan farmers Borgunto pasta is made with 100% Italian durum wheat semolina, bronze-drawn according to tradition. Bronze-drawing, unlike industrial Teflon, creates a rough, porous surface that holds sauces much better, enhancing the flavor of any sauce.

What makes it special

• Italian durum wheat semolina — traceable supply chain
• Bronze drawing — rough surface that embraces sauces
• Slow drying at low temperature — preserves the wheat proteins
• Egg-free, additive-free, preservative-free
• Available formats: spaghetti, pici, penne rigate, rigatoni, tortiglioni

Perfect pairings with Borgunto products

This pasta was designed to enhance our farm's sauces: with Val di Chiana Aglione Sauce, it becomes an authentic Tuscan dish; with Chianina Ragù, it transforms dinner into a gastronomic experience; with our extra virgin olive oil and a few fresh basil leaves, it's a complete first course.

Cottura consigliata

Bring a large pot of salted water to a boil. Cooking times: spaghetti 9-11 minutes, penne and rigatoni 10-12 minutes, pici 12-14 minutes. Drain al dente and toss directly in the pan with your chosen sauce.