Aglione Sauce

A modern interpretation of an old recipe, this 100% vegetable sauce is a real treat for the palate. Suitable for seasoning all kinds of pasta, from pici to tagliatelle, or for preparing tasty and appetizing bruschetta. The Val di Chiana is a Tuscan territory located between the provinces of Arezzo and Siena, which offers the perfect conditions for growing vegetables. A unique type of Allium ampeloprasum called Aglione is found here, with cloves much larger than those of regular garlic and bulbs that often exceed 500 g. Aglione is much sweeter and less pungent than common garlic. Widely used in many traditional Tuscan recipes, once tried it will be impossible to do without.