Chianti and Olio dei colli Aretini
Arezzo-Toscana-Italy
Borgunto Wine & Oil
CHIANTI PRODUCTS
We are all mortal until the first kiss and the second glass of wine.
“Eduardo Hughes Galeano”
Products
WINE CHIANTI RESERVE VIGNA VECCHIA
WINE CHIANTI RESERVE VIGNA VECCHIA
Our chianti Riserva is obtained from the estate’s oldest vineyards, it is aged first in concrete and then in oak barrels so as to bring out all its best characteristics.
The vineyards are located in a perfectly sunny and south-facing area. suitable for producing grapes of the best quality
Because of this, the wine has characteristics such that it is a very good product.
Category: Red Wine.
Tasting notes:
– Color: Ruby red with intense and vivid reflections.
– Nose: fruity, herbaceous notes.
– Taste: dry, with an intense aftertaste of aromatic notes.
Recommended food pairings:
– Suitable for grilled meats, cheeses, cured meats. – Alcohol content: 13.5% Vol
– Serving temperature: 18-21° C
Borgunto Chianti Red
Unmistakable wine made from the vinification of 90% Sangiovese grape variety and limited amounts of Canaiolo nero, Trebbiano Toscano and Malvasia. The original blend desired by Baron Ricasoli. Native yeasts and 12 months of cement. Category: Red wine.
Tasting notes:
– Color: Ruby red with intense and vivid reflections.
– Nose: fruity, herbaceous notes.
– Taste: dry, with an intense aftertaste of aromatic notes.
Recommended food pairings:
– Suitable for barbecued meats, cheeses, cured meats. – Alcoholic strengths: 13.5% Vol.
– Serving temperature: 18-21° C
CHIANTI RISERVA WINE
Our chianti Riserva is obtained from the estate’s oldest vineyards, it is aged first in concrete and then in oak barrels so as to bring out all its best characteristics.
The vineyards are located in a perfectly sunny and south-facing area. suitable for producing grapes of the best quality
Because of this, the wine has characteristics such that it is a very good product.
Category: Red Wine.
Tasting notes:
– Color: Ruby red with intense and vivid reflections.
– Nose: fruity, herbaceous notes.
– Taste: dry, with an intense aftertaste of aromatic notes.
Recommended food pairings:
– Suitable for grilled meats, cheeses, cured meats. – Alcohol content: 13.5% Vol
– Serving temperature: 18-21° C
Borgunto wine Rosé
BORGUNTO WINE ROSÉ IGT TUSCANY
It is a wine that comes from the vinification of Sangiovese grapes, macerated on the skins for about 12 hours and then fermented in steel.
Tasting notes:
– Color: cherry pink, slightly fruity (wild strawberries and cherry), with floral hints of dog rose.
– Nose: fruity, herbaceous notes.
– Taste: wine whose freshness we perceive, slightly savory, recommended for aperitifs, appetizers, first courses and fish dishes.
Recommended food pairings:
– Recommended for aperitifs, appetizers, first courses and fish dishes. – Alcoholic strengths: 12.5% Vol.
– Serving temperature: 11° C
Borgunto Extra Virgin Olive Oil
Superior category olive oil obtained directly from the quality harvest of frantoiano, leccino and moraiolo olives. Processed solely by mechanical procedures.
Tasting notes:
– Type: blend Leccino, Frantoiano and Moraiolo
– Harvest: late early December.
– Production area: estate-owned olive groves in the Arezzo hills.
– Harvest: by hand.
– Harvest Time Crushing: max 8 hours.
– Processing in the mill: continuous cycle, cold.
– Tasting and Organoleptic Characteristics: Bright golden green, herbaceous, slightly spicy with mild artichoke aftertaste.
STRAWBERRY-PEACH JAM
We use only natural sun-ripened and boiled strawberries with little sugar and no added preservatives. Our jam is composed of 72% fruit, 47% total sugar and a small amount of pectin and citric acid. With a genuine and tasty flavor, it is excellent for desserts or healthy breakfasts.
Our peach jam has a barely sweet and very balanced flavor due to the minimal amount of sugars and the ‘absence of preservatives. It is composed of 72% fruit, 47% sugars and minimally pectin and citric acid. Because of its versatility, it is ideal for desserts and tasty breakfasts.
RAGOUT OF CHIANINA VALDICHIANA AREZZO
RAGOUT OF CHIANINA VALDICHIANA AREZZO
The Chianina is an Italian breed of cattle from the Arezzo areas, once used as an agricultural force and now raised almost exclusively for meat production. It owes its name to the Val di Chiana and is believed to be an indigenous breed of Central Italy and specifically southern Tuscany. It is a breed of ancient origins, known for more than two thousand years.
INGREDIENTS: Beef PGI “Vitellone Bianco dell’Appennino Centrale” Chianina breed 65%, tomato pulp, double tomato paste, wine, extra virgin olive oil, vegetables (onion, carrot, celery), salt, garlic, pepper. May contain sulfites.
METHOD OF STORAGE: Store in a cool, dry place. Once opened store in the refrigerator for several days.
To enjoy this Chianina Meat Sauce at its best, choose fresh pasta, such as pappardelle, tagliatelle or tortiglioni.
BUTTER WITH REAL WHITE TRUFFLE
BUTTER WITH REAL WHITE TRUFFLE
Our Butter and White Truffle product is a butter cream with added Bianchetto Truffle (Tuber borchii Vitt) and White Truffle (Tuber magnatum Pico) flakes.
The Butter and White Truffle Specialty can be used as a condiment to embellish pasta dishes or meat main courses. Also perfect as a useful and refined gift idea
Butter cream, Bianchetto truffle (Tuber borchii Vitt) 6%, White truffle (Tuber magnatum Pico) 0.5%, flavorings
Ingredients: Butter 93.5%, Bianchetto Truffle 6%, (Tuber Borchii or Albidum Pico), White Truffle 0.5% (Tuber Magnatum Pico), Flavors. May contain traces of Tuber Brumale.
Allergens Butter.
VALDICHIANA AREZZO AGLIONE SAUCE
VALDICHIANA AREZZO AGLIONE SAUCE
It belongs to the same family as garlic but is a famous variant especially for a
famous dish of Tuscan cuisine: pici all’aglione!
Valdichiana Aglione is a sought-after ingredient with a thousand uses in Tuscan cuisine and is increasingly appreciated because of its characteristics.
Tomato puree (Origin of tomato: Italy) extra virgin olive oil 8% garlic 5% salt, chili pepper.
Tomato puree used 86 g per 100 g of finished product.
Average nutritional values per 100 g of product: Energy 405 kJ (98 kcal) Fat 9.0 g (of which saturated fatty acids 1.3 g) Carbohydrates 3.0 g (of which sugars 3.0 g) Protein 1.2 g Salt 2.34 g.
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