Description
The wine is made from the vinification of Sangiovese grapes, enriched by small amounts of other varieties such as Canaiolo nero, Trebbiano Toscano and Malvasia. The vineyards are located on perfectly south-facing hilly terrain to ensure the highest quality of the grapes and give the wine the unique characteristics peculiar to Chianti.
Tasting Notes
Color: bright ruby red.
Aroma: fruity (currants, blackberries), floral (field violets).
Taste: fresh and savory.
Recommended food pairings: Suitable for roasts, grilled meats, game and cheeses.
Alcohol content: 13% Vol
Serving temperature: 18-21
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