{"id":31829,"date":"2023-11-23T12:11:08","date_gmt":"2023-11-23T11:11:08","guid":{"rendered":"https:\/\/borgunto.com\/?post_type=product&#038;p=31829"},"modified":"2026-04-05T11:02:00","modified_gmt":"2026-04-05T09:02:00","slug":"burro-al-tartufo-bianco","status":"publish","type":"product","link":"https:\/\/borgunto.com\/sv\/produkt\/burro-al-tartufo-bianco\/","title":{"rendered":"Vitt tryffelsm\u00f6r"},"content":{"rendered":"<div class=\"product-info\" role=\"region\" aria-labelledby=\"burro-tartufo-title\">\n<h3><strong><b>Borgunto vitt tryffelsm\u00f6r \u2014 Toscanas gourmetdressing<\/b><\/strong><\/h3>\n<p>Den vita tryffeln (Tuber magnatum Pico) anses vara kronjuvelen inom italiensk gastronomi: dess omissk\u00e4nnliga, jordiga och omslutande arom har kraften att f\u00f6rvandla \u00e4ven den enklaste r\u00e4tt till en extraordin\u00e4r upplevelse. V\u00e5rt vita tryffelsm\u00f6r kombinerar kvaliteten hos f\u00e4rskt italienskt sm\u00f6r med fragment av vit tryffel fr\u00e5n Arezzos kullar, vilket skapar en f\u00e4rdig att anv\u00e4nda krydda med h\u00f6gsta gastronomiska profil.<\/p>\n<h3><strong><b>Vit tryffel: Vad g\u00f6r den unik<\/b><\/strong><\/h3>\n<p>Till skillnad fr\u00e5n den vanligare och mildare smaksatta svarta tryffeln beh\u00f6ver vita tryfflar inte kokas \u2013 de tills\u00e4tts r\u00e5a eller precis f\u00f6re servering, eftersom v\u00e4rme sprider deras flyktiga aromer p\u00e5 n\u00e5gra sekunder. Det \u00e4r d\u00e4rf\u00f6r vitt tryffelsm\u00f6r \u00e4r det perfekta mediet: fettet i sm\u00f6ret f\u00e5ngar och bevarar tryffelns aromer och frig\u00f6r dem i den milda hettan av nyavrunnad pasta eller kr\u00e4mig risotto.<\/p>\n<h3><strong><b>Hur man anv\u00e4nder det<\/b><\/strong><\/h3>\n<ul>\n<li>F\u00e4rsk pasta: L\u00f6s upp 1 tesked i nyavrunna tagliatelle, pappardelle eller pici<\/li>\n<li>Risotto: tills\u00e4tt efter omr\u00f6rning f\u00f6r en enkel tryffelrisotto<\/li>\n<li>\u00c4gg: \u00e4ggr\u00f6ra eller stekta med tryffelsm\u00f6r \u2013 en kunglig frukost<\/li>\n<li>Crostini: Bred p\u00e5 varmt rostat br\u00f6d som en gourmet-f\u00f6rr\u00e4tt<\/li>\n<li>Oxfil\u00e9: En n\u00f6t som sm\u00e4lts p\u00e5 fil\u00e9n som just tagits ur pannan<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong><b>Egenskaper och bevarande<\/b><\/strong><\/h3>\n<p>80 g glasburk med guldf\u00e4rgat lock. F\u00f6rvaras kylt mellan 0 \u00b0C och +4 \u00b0C. \u00d6ppnad burk b\u00f6r f\u00f6rbrukas inom 5 dagar. F\u00e5r ej frysas. F\u00f6r att bevara tryffelns arom p\u00e5 b\u00e4sta s\u00e4tt, h\u00e5ll burken v\u00e4l tillsluten n\u00e4r den inte anv\u00e4nds.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<article class=\"product-description\"><!-- H1: Nome prodotto allineato con JSON-LD + Keyword + Brand --><em><i>Burro artigianale al tartufo bianco Borgunto \u2014 80g. Tartufo bianco pregiato (Tuber magnatum) delle colline aretine su base di burro fresco italiano. 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