{"id":38238,"date":"2026-03-14T18:58:24","date_gmt":"2026-03-14T17:58:24","guid":{"rendered":"https:\/\/borgunto.com\/?post_type=product&p=38238"},"modified":"2026-04-03T13:29:34","modified_gmt":"2026-04-03T11:29:34","slug":"vignavecchia-edizione-speciale-jeroboam","status":"publish","type":"product","link":"https:\/\/borgunto.com\/en\/product\/vignavecchia-edizione-speciale-jeroboam\/","title":{"rendered":"Old Vineyard Special Edition Jeroboam"},"content":{"rendered":"


\n<\/p>\n

The Excellence of Chianti Riserva in Jeroboam Format<\/h2>\n

A Collectible Wine, Born for Unique Occasions<\/h3>\n

The Vignavecchia Edizione Speciale Jeroboam<\/strong> represents the pinnacle of Borgunto production: a Chianti Riserva DOCG<\/strong> designed for those seeking not just a wine, but an experience. The 3-liter (Jeroboam) format<\/strong> is not just a question of quantity, but a symbol of prestige, ideal for important celebrations, exclusive events, or to enrich a collector's cellar.<\/p>\n

Each bottle is the result of a rigorous selection of grapes from the historic vineyards of Arezzo<\/strong>, where the Tuscan terroir expresses its full potential.<\/p>\n

Technical Characteristics and Refinement Process<\/h2>\n

Blend and Tuscan Tradition<\/h3>\n\n\n\n\n\n\n
Sangiovese<\/th>\n89% \u2013 Structure, body and longevity<\/td>\n<\/tr>\n
Canaiolo<\/th>\n5% \u2013 Softness and rounding of tannins<\/td>\n<\/tr>\n
Trebbiano Toscano e Malvasia<\/th>\n8% \u2013 Aromatic freshness and elegance<\/td>\n<\/tr>\n
Other selected red grapes<\/th>\n2% \u2013 Complexity and final balance<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Aging in the Medieval Cellar<\/h3>\n

After fermentation, the wine is transferred to oak barrels for 12 months of aging, followed by further bottle aging. The final stage takes place in our historic cellar at Via Borgunto 7, Arezzo, where:<\/p>\n

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  • The constant temperature<\/strong> and controlled humidity<\/strong> from the medieval well create an ideal microclimate<\/li>\n
  • Low light<\/strong> preserves delicate aromatic compounds<\/li>\n
  • Silence and stability<\/strong> favor a harmonious and complex evolution<\/li>\n<\/ul>\n

    This artisanal process guarantees a structured, elegant wine ready to evolve over time.<\/p>\n

    Organoleptic Profile and Tasting Notes<\/h2>\n

    Visual and Olfactory Examination<\/h3>\n
      \n
    • Color:<\/strong> Intense ruby \u200b\u200bwith garnet reflections, a sign of maturity and prolonged refinement<\/li>\n
    • Perfume:<\/strong> Complex bouquet that combines ripe fruity notes (marasca cherry, plum, pomegranate) with floral nuances (rosehip) and elegant tertiary notes (cinnamon, licorice, sweet tobacco)<\/li>\n<\/ul>\n

      Taste Examination and Persistence<\/h3>\n
        \n
      • Taste:<\/strong> Dry, full and harmonious, with well-integrated silky tannins<\/li>\n
      • Structure:<\/strong> Perfect balance between lively acidity and alcoholic softness<\/li>\n
      • Aftertaste:<\/strong> Long, persistent, with hints of ripe red fruit and noble spices<\/li>\n<\/ul>\n

        Recommended Food Pairings<\/h2>\n

        To Enhance Every Sip<\/h3>\n

        Vignavecchia Jeroboam expresses its maximum elegance when paired with:<\/p>\n

          \n
        • Grilled meats:<\/strong> Florentine steak, roast lamb, stewed wild boar<\/li>\n
        • Matured cheeses:<\/strong> Pecorino Toscano DOP, Parmigiano Reggiano 36 months, blue cheeses<\/li>\n
        • Tuscan cured meats:<\/strong> Finocchiona, Tuscan ham, wild boar salami<\/li>\n
        • Rustic first courses:<\/strong> Pappardelle with game rag\u00f9, ribollita, pici with garlic<\/li>\n<\/ul>\n

          Sommelier tip:<\/strong> Decant 30-45 minutes before serving to allow the wine to fully express its aromatic complexity. Serve at 18-21\u00b0C<\/strong> in large, convex glasses.<\/p><\/blockquote>\n

          Jeroboam Format: Why Choose It?<\/h2>\n

          Advantages of the 3-Liter Format<\/h3>\n\n\n\n\n\n\n
          Slower evolution<\/th>\nThe reduced surface\/volume ratio favors a more gradual and harmonious refinement<\/td>\n<\/tr>\n
          Scenographic impact<\/th>\nIdeal for important tables, corporate events or prestigious gifts<\/td>\n<\/tr>\n
          Optimal conservation<\/th>\nOnce uncorked, the wine maintains its characteristics longer than standard formats<\/td>\n<\/tr>\n
          Exclusivity<\/th>\nLimited edition, produced in small quantities to ensure maximum quality<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

          Certifications and Sustainability<\/h2>\n

          Certified Quality and Respect for the Territory<\/h3>\n
            \n
          • DOCG: Controlled and Guaranteed Designation of Origin, the highest recognition for Italian wines<\/li>\n
          • Artisanal production:<\/strong> Low-impact processing, respect for local regulations and traditions<\/li>\n
          • Complete Traceability:<\/strong> Each bottle is identified and traceable from the vineyard to the table<\/li>\n
          • Sustainable packaging:<\/strong> Recyclable materials and optimal protection for transport<\/li>\n<\/ul>\n

            Information for Purchase and Storage<\/h2>\n

            How to Store Your Jeroboam<\/h3>\n

            To best preserve the characteristics of the Vignavecchia Special Edition:<\/p>\n

              \n
            1. Position:<\/strong> Store horizontally to keep the cap moist and sealed<\/li>\n
            2. Temperature:<\/strong> Cool and constant environment, ideal between 12-16\u00b0C<\/li>\n
            3. Light:<\/strong> Avoid direct exposure to light sources<\/li>\n
            4. Umidit\u00e0:<\/strong> Mantenere un livello di umidit\u00e0 del 60-70% per preservare il tappo<\/li>\n
            5. Vibrations:<\/strong> Store in a quiet area, away from sources of vibration.<\/li>\n<\/ol>\n

              Nota:<\/strong> Questa edizione \u00e8 disponibile su prenotazione<\/strong> e soggetta a disponibilit\u00e0 limitata. I tempi di preparazione possono variare in base alla richiesta.<\/p><\/blockquote>\n

              Vibrations:<\/strong> Store in a quiet area, away from sources of vibration.<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n
              Name<\/th>\nChianti Riserva DOCG<\/td>\n<\/tr>\n
              Format<\/th>\nJeroboam 3 Liters<\/td>\n<\/tr>\n
              Vintage<\/th>\nAvailable on label<\/td>\n<\/tr>\n
              Grapes<\/th>\n89% Sangiovese, 5% Canaiolo, 8% Trebbiano och Malvasia, 2% andra r\u00f6da druvor<\/td>\n<\/tr>\n
              Refinement<\/th>\n12 months in oak barrels + refinement in bottle<\/td>\n<\/tr>\n
              Gradation<\/th>\n13.5% Vol<\/td>\n<\/tr>\n
              Serving temperature<\/th>\n18-21\u00b0C<\/td>\n<\/tr>\n
              Pairings<\/th>\nRed meats, aged cheeses, Tuscan cured meats, game<\/td>\n<\/tr>\n
              Certification<\/th>\nDOCG, guaranteed traceability<\/td>\n<\/tr>\n
              Availability<\/th>\nLimited edition, pre-order required<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

              Produced by Granducato Natura s.a.r.l. \u2013 Azienda Agricola Borgunto, Arezzo, Tuscany. Each bottle is an authentic expression of the Tuscan terroir and winemaking tradition.<\/em><\/p>","protected":false},"excerpt":{"rendered":"


              \n<\/p>\n

              Chianti Riserva DOCG Vignavecchia<\/strong> in pregiato formato Jeroboam da 3 litri<\/strong>, edizione speciale limitata per celebrare l’eccellenza della viticoltura toscana. Affinato 12 mesi in botti di rovere e maturato nella nostra cantina medievale di Arezzo, dove il microclima naturale garantito da un pozzo storico preserva aromi e complessit\u00e0.<\/p>\n

              Uvaggio tradizionale:<\/strong> 89% Sangiovese, 5% Canaiolo, 8% Trebbiano Toscano e Malvasia del Chianti, 2% altre uve rosse selezionate. Gradazione:<\/strong> 13,5% Vol. Servire a:<\/strong> 18-21\u00b0C.<\/p>\n

              Edizione limitata disponibile su prenotazione. Sconti progressivi per acquisti multipli.<\/em><\/p>\n


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