{"id":31829,"date":"2023-11-23T12:11:08","date_gmt":"2023-11-23T11:11:08","guid":{"rendered":"https:\/\/borgunto.com\/?post_type=product&p=31829"},"modified":"2026-04-05T11:02:00","modified_gmt":"2026-04-05T09:02:00","slug":"burro-al-tartufo-bianco","status":"publish","type":"product","link":"https:\/\/borgunto.com\/en\/product\/burro-al-tartufo-bianco\/","title":{"rendered":"White Truffle Butter"},"content":{"rendered":"
\n

Borgunto White Truffle Butter \u2014 Tuscany's Gourmet Dressing<\/b><\/strong><\/h3>\n

The white truffle (Tuber magnatum Pico) is considered the jewel in the crown of Italian gastronomy: its unmistakable, earthy, and enveloping aroma has the power to transform even the simplest dish into an extraordinary experience. Our white truffle butter combines the quality of fresh Italian butter with fragments of white truffle from the Arezzo hills, creating a ready-to-use condiment with the highest gastronomic profile.<\/p>\n

White Truffle: What Makes It Unique<\/b><\/strong><\/h3>\n

Unlike the more common and milder-flavored black truffle, white truffles don't need to be cooked\u2014they're added raw or just before serving, because heat disperses their volatile aromas in seconds. This is why white truffle butter is the ideal medium: the fat in the butter captures and preserves the truffle's aromas, releasing them in the gentle heat of freshly drained pasta or creamy risotto.<\/p>\n

How to use it<\/b><\/strong><\/h3>\n
    \n
  • Fresh pasta: Dissolve 1 teaspoon on freshly drained tagliatelle, pappardelle, or pici<\/li>\n
  • Risotto: F\u00fcr ein m\u00fcheloses Tr\u00fcffelrisotto erst nach dem Umr\u00fchren hinzuf\u00fcgen.<\/li>\n
  • Eggs: scrambled or fried with truffle butter\u2014a king's breakfast<\/li>\n
  • Crostini: Spread on warm toast as a gourmet appetizer<\/li>\n
  • Beef Tenderloin: A nut melted on the tenderloin just removed from the pan<\/li>\n<\/ul>\n

     <\/p>\n

    Characteristics and conservation<\/b><\/strong><\/h3>\n

    80g glass jar with gold lid. Store refrigerated between 0\u00b0C and +4\u00b0C. Once opened, consume within 5 days. Do not freeze. To best preserve the truffle's aroma, always keep the jar tightly closed when not in use.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Burro artigianale al tartufo bianco Borgunto \u2014 80g. Tartufo bianco pregiato (Tuber magnatum) delle colline aretine su base di burro fresco italiano. Gourmet, intenso, pronto all’uso.<\/i><\/em><\/p>\n<\/article>\n