{"title":"Sauces and Preserves","description":"\u003cp\u003eBorgunto sauces and preserves: tomato soup, Tuscan ribollita, Chianina ragù, and garlic sauce. Traditional Tuscan recipes ready in just a few minutes, made with selected ingredients.\u003c\/p\u003e","products":[{"product_id":"pappa-al-pomodoro-borgunto","title":"Tomato Soup – Borgunto","description":"\u003ch2\u003ePappa al Pomodoro Borgunto — Simplicity and Tuscan Tradition\u003c\/h2\u003e\u003cp\u003ePappa al pomodoro is one of the oldest and most beloved dishes in Tuscan cuisine, even mentioned in Collodi's nursery rhyme. Originally a peasant dish — a way to avoid wasting stale bread — it has become one of the region's iconic recipes over time. The Borgunto version adheres to the original recipe from Valdichiana, featuring simple and genuine ingredients.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHigh-quality Italian tomatoes — the base of the recipe\u003c\/li\u003e\n\u003cli\u003eStale Tuscan bread — the secret to the texture\u003c\/li\u003e\n\u003cli\u003eFresh Tuscan basil — aroma and freshness\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil — our EVO from the Aretini Hills\u003c\/li\u003e\n\u003cli\u003eGarlic, salt — nothing else\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no thickeners, no artificial additives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to heat it\u003c\/h3\u003e\u003cp\u003ePour the contents into a small pot and heat over low flame for 4-5 minutes, stirring. Add a drizzle of raw EVO oil, a few fresh basil leaves, and, if you like, a pinch of chili pepper. The pappa should have a thick consistency, not liquid: if it turns out too thick, add a ladle of hot water. Serve it hot or even warm, never cold.\u003c\/p\u003e\u003ch3\u003eHistorical curiosity\u003c\/h3\u003e\u003cp\u003eThe original recipe stipulated that each Tuscan family had its own version, passed down from generation to generation. Some added a spoonful of vinegar for the summer version, while others included a splash of red wine during cooking. The constant remains the same: simple, quality ingredients, and plenty of patience for slow cooking.\u003c\/p\u003e","brand":"Borgunto","offers":[{"title":"200GR \/ 1 Pack","offer_id":57641215590732,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 6 Packs","offer_id":57641215623500,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 12 Packs","offer_id":57641215656268,"sku":null,"price":132.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 18 Packs","offer_id":57641215689036,"sku":null,"price":164.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 24 Packs","offer_id":57641215721804,"sku":null,"price":164.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 30 Packs","offer_id":57641215754572,"sku":null,"price":189.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 36 Packs","offer_id":57641215787340,"sku":null,"price":207.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/7641\/6076\/files\/pappa-al-pomodoro-borgunto-9762310.png?v=1781021952"},{"product_id":"ribollita-toscana-borgunto","title":"Tuscan Ribollita – Borgunto","description":"\u003ch2\u003eTuscan Ribollita Borgunto — The Soup of Peasant Tradition\u003c\/h2\u003e\u003cp\u003eRibollita is perhaps the most representative dish of Tuscan peasant cuisine: a humble soup with medieval origins that has become a symbol of the region's gastronomic identity over the centuries. The name comes from the custom of 'reboiling' the leftover soup from the previous day, making it even thicker and tastier. Our version faithfully respects this centuries-old tradition.\u003c\/p\u003e\u003ch3\u003eTraditional Ingredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTuscan cannellini beans — the protein base of the soup\u003c\/li\u003e\n\u003cli\u003eTuscan black cabbage — the signature ingredient, sweet and hearty\u003c\/li\u003e\n\u003cli\u003eStale Tuscan bread — for the typical dense texture\u003c\/li\u003e\n\u003cli\u003eSavoy cabbage, carrots, celery, onion, tomato — the traditional sauté\u003c\/li\u003e\n\u003cli\u003eRaw Tuscan extra virgin olive oil — the final touch of quality\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no MSG, no additives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow We Prepare It\u003c\/h3\u003e\u003cp\u003eWe follow the original recipe from Valdichiana: slow cooking in a pot over low heat for over 3 hours, with the vegetables added in sequence respecting each one's cooking time. The bread is added in the last 30 minutes to absorb the broth and create the dense consistency that distinguishes ribollita from a simple minestrone.\u003c\/p\u003e\u003ch3\u003eHow to Heat and Serve It\u003c\/h3\u003e\u003cp\u003ePour the contents into a small pot and heat over low heat for 5-7 minutes, stirring gently. Serve hot with a generous drizzle of raw extra virgin olive oil and, if you like, a pinch of chili. Pair with crunchy Tuscan bread. For an even more authentic ribollita, heat it the next day: the overnight resting makes it even thicker and tastier.\u003c\/p\u003e\u003ch3\u003eFormat and Storage\u003c\/h3\u003e\u003cp\u003e300 g jar — a generous portion for 1 person or a starter for 2. Store in a cool, dry place. After opening, refrigerate and consume within 2 days.\u003c\/p\u003e","brand":"Borgunto","offers":[{"title":"280GR \/ 1 Pack","offer_id":57641167028556,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"280GR \/ 6 Packs","offer_id":57641167061324,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"280GR \/ 12 Packs","offer_id":57641167094092,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true},{"title":"280GR \/ 18 Packs","offer_id":57641167126860,"sku":null,"price":132.0,"currency_code":"EUR","in_stock":true},{"title":"280GR \/ 24 Packs","offer_id":57641167159628,"sku":null,"price":164.0,"currency_code":"EUR","in_stock":true},{"title":"280GR \/ 30 Packs","offer_id":57641167192396,"sku":null,"price":189.0,"currency_code":"EUR","in_stock":true},{"title":"280GR \/ 36 Packs","offer_id":57641167225164,"sku":null,"price":207.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/7641\/6076\/files\/ribollita-toscana-borgunto-5374703.png?v=1781021788"},{"product_id":"ragu-di-chianina-borgunto","title":"Chianina Ragù – Borgunto","description":"\u003ch2\u003eBorgunto Chianina Ragù — The Tradition of Valdichiana on Your Table\u003c\/h2\u003e\u003cp\u003eBorgunto Chianina ragù is an artisanal sauce that brings one of the most authentic flavors of Tuscany to your table. Chianina is the oldest cattle breed in Italy, raised for centuries in Valdichiana between Arezzo and Siena: its meat is renowned for its tenderness, rich flavor, and lower fat content compared to other breeds.\u003c\/p\u003e\u003ch3\u003eThe Chianina: Why It's Special\u003c\/h3\u003e\u003cp\u003eThe Chianina breed is protected by geographical indication (PGI) and is the same used for the famous Florentine steak. Its meat has particularly fine muscle fibers, an intense and genuine flavor, and is considered among the finest in the world. Using it for an artisanal ragù means bringing an excellent product to the table, not just a simple ready-made sauce.\u003c\/p\u003e\u003ch3\u003eHow We Prepare It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSelected PGI Chianina meat, freshly ground\u003c\/li\u003e\n\u003cli\u003eSlow cooking over low heat for over 2 hours — traditional Tuscan method\u003c\/li\u003e\n\u003cli\u003eSauté of fresh vegetables: onion, carrot, celery\u003c\/li\u003e\n\u003cli\u003eHigh-quality Italian tomatoes, Chianti red wine, natural aromas\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no MSG, no artificial additives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use It\u003c\/h3\u003e\u003cp\u003ePerfect for dressing homemade pappardelle, Tuscan pici, tagliatelle, or rigatoni. Also great as a base for baked lasagna, as a filling for Tuscan crostini, or as a topping for polenta. Just heat it in a pan for 5 minutes: we've already done the 2 hours of cooking for you.\u003c\/p\u003e\u003ch3\u003eFormat and Storage\u003c\/h3\u003e\u003cp\u003e180 g jar — enough for 2 generous portions. Store in a cool, dry place away from heat sources. After opening, keep in the refrigerator and consume within 3 days.\u003c\/p\u003e","brand":"Borgunto","offers":[{"title":"200GR \/ 1 Pack","offer_id":57623710761292,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 6 Packs","offer_id":57623710794060,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 12 Packs","offer_id":57623710826828,"sku":null,"price":84.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 18 Packs","offer_id":57623710859596,"sku":null,"price":118.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 24 Packs","offer_id":57623710892364,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 30 Packs","offer_id":57623710925132,"sku":null,"price":168.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 36 Packs","offer_id":57623710957900,"sku":null,"price":184.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/7641\/6076\/files\/ragu-di-chianina-borgunto-3259395.png?v=1781020180"},{"product_id":"sugo-all-aglione-della-val-di-chiana-borgunto","title":"Aglione Sauce from Val di Chiana – Borgunto","description":"\u003ch2\u003eAglione Sauce Borgunto — The Tuscan Sauce Par Excellence\u003c\/h2\u003e\u003cp\u003eThe Aglione from Val di Chiana is a variety of giant garlic typical of the area between Arezzo and Siena, protected by a Slow Food presidium and recognized as a traditional Tuscan agri-food product. Its cloves are as large as shallots, with an intense aroma that is less aggressive than common garlic and — a unique characteristic — it does not leave a lingering unpleasant odor after digestion. Aglione sauce is the preparation that best enhances its character: simple, powerful, authentic.\u003c\/p\u003e\u003ch3\u003eThe Aglione from Val di Chiana: Why It's Special\u003c\/h3\u003e\u003cp\u003eAglione (\u003cem\u003eAllium ampeloprasum var. holmense\u003c\/em\u003e) has been cultivated in Valdichiana for centuries, in clayey soils rich in minerals. Compared to common garlic, it has a lower alliin content, making it more digestible and less odorous. Its sweet and aromatic flavor is the secret of the sauce: intense enough, without overpowering the tomato.\u003c\/p\u003e\u003ch3\u003eHow We Prepare It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAglione IGP from Val di Chiana — selected and prepared by hand\u003c\/li\u003e\n\u003cli\u003eHigh-quality Italian tomato — dense pulp, sweet and tangy just right\u003c\/li\u003e\n\u003cli\u003eBorgunto extra virgin olive oil — our EVO from the Aretini Hills\u003c\/li\u003e\n\u003cli\u003eSlow cooking to blend the flavors — at least 45 minutes in the pot\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no glutamate, no artificial thickeners\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Classic Dish: Pici with Aglione\u003c\/h3\u003e\u003cp\u003eAglione sauce is the traditional dressing for pici — the thick Tuscan fresh pasta. Heat the sauce in a pan with a drizzle of EVO oil for 5 minutes, drain the pici al dente and mix directly in the pan, adding cooking water. A generous sprinkle of grated Pecorino Toscano and the dish is ready. Also excellent with rigatoni, penne, or toasted bruschetta.\u003c\/p\u003e","brand":"Borgunto","offers":[{"title":"200GR \/ 1 Pack","offer_id":57623693427020,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 6 Packs","offer_id":57623693459788,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 12 Packs","offer_id":57623693492556,"sku":null,"price":84.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 18 Packs","offer_id":57623693525324,"sku":null,"price":118.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 24 Packs","offer_id":57623693558092,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 30 Packs","offer_id":57623693590860,"sku":null,"price":168.0,"currency_code":"EUR","in_stock":true},{"title":"200GR \/ 36 Packs","offer_id":57623693623628,"sku":null,"price":184.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/7641\/6076\/files\/sugo-allaglione-della-val-di-chiana-borgunto-1194964.png?v=1781020112"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/7641\/6076\/collections\/sughi-e-conserve-1203025.png?v=1779903201","url":"https:\/\/borgunto.com\/en\/collections\/sughi-e-conserve.oembed","provider":"Borgunto","version":"1.0","type":"link"}