{"id":32324,"date":"2024-10-31T21:51:41","date_gmt":"2024-10-31T20:51:41","guid":{"rendered":"https:\/\/borgunto.com\/?post_type=product&#038;p=32324"},"modified":"2026-04-03T13:19:41","modified_gmt":"2026-04-03T11:19:41","slug":"borgunto-pappa-al-pomodoro","status":"publish","type":"product","link":"https:\/\/borgunto.com\/de\/produkt\/borgunto-pappa-al-pomodoro\/","title":{"rendered":"Borgunto-Tomatensuppe"},"content":{"rendered":"<h3><strong><b>Borgunto-Tomatensuppe \u2013 Schlichtheit und toskanische Tradition<\/b><\/strong><\/h3>\n<p>Pappa al pomodoro ist eines der \u00e4ltesten und beliebtesten Gerichte der Toskana und wird sogar in Collodis Kinderreim erw\u00e4hnt. Urspr\u00fcnglich ein traditionelles Bauerngericht \u2013 eine M\u00f6glichkeit, altes Brot nicht zu verschwenden \u2013 hat es sich im Laufe der Zeit zu einem der bekanntesten Rezepte der Region entwickelt. Borguntos Version h\u00e4lt sich an das Originalrezept der Valdichiana und verwendet einfache, gesunde Zutaten.<\/p>\n<h3><strong><b>Zutaten<\/b><\/strong><\/h3>\n<ul>\n<li>Hochwertige italienische Tomaten \u2013 die Grundlage des Rezepts<\/li>\n<li>Altes toskanisches Brot \u2013 das Geheimnis seiner Konsistenz<\/li>\n<li>Frisches toskanisches Basilikum \u2013 Duft und Frische<\/li>\n<li>Natives Oliven\u00f6l extra \u2013 unser EVO aus den Arezzo-H\u00fcgeln<\/li>\n<li>Knoblauch, Salz \u2013 sonst nichts.<\/li>\n<li>Keine Konservierungsstoffe, keine Verdickungsmittel, keine k\u00fcnstlichen Zusatzstoffe<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong><b>So erhitzen Sie es<\/b><\/strong><\/h3>\n<p>Den Inhalt in den Topf geben und unter st\u00e4ndigem R\u00fchren 4\u20135 Minuten bei schwacher Hitze erw\u00e4rmen. Mit etwas Oliven\u00f6l extra vergine, einigen frischen Basilikumbl\u00e4ttern und nach Belieben einer Prise Chilipulver betr\u00e4ufeln. Der Brei sollte dickfl\u00fcssig, nicht fl\u00fcssig sein; falls er zu dick ist, eine Kelle hei\u00dfes Wasser hinzuf\u00fcgen. Hei\u00df oder warm servieren, niemals kalt.<\/p>\n<h3><strong><b>Historische Kuriosit\u00e4t<\/b><\/strong><\/h3>\n<p>Das Originalrezept sah vor, dass jede toskanische Familie ihre eigene Version hatte, die von Generation zu Generation weitergegeben wurde. Manche f\u00fcgten f\u00fcr die Sommervariante einen L\u00f6ffel Essig hinzu, andere einen Schuss Rotwein w\u00e4hrend des Kochens. Was jedoch immer gleich bleibt, sind einfache, hochwertige Zutaten und viel Geduld beim langsamen Garen.<\/p>","protected":false},"excerpt":{"rendered":"<article class=\"product-description\">\n<header><!-- H1: Titolo Principale Prodotto (Keyword + Brand + Origine) --><em><i>Pappa al pomodoro artigianale toscana Borgunto: pomodoro italiano, pane sciocco, basilico fresco e olio EVO. Ricetta tradizionale della Valdichiana, senza conservanti. 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Pronta in 5 minuti, perfetta per cene veloci ma genuine.\"\n    },\n    {\n      \"@type\": \"Review\",\n      \"author\": {\n        \"@type\": \"Person\",\n        \"name\": \"Giovanni P.\"\n      },\n      \"datePublished\": \"2025-02-28\",\n      \"reviewRating\": {\n        \"@type\": \"Rating\",\n        \"ratingValue\": \"5\"\n      },\n      \"reviewBody\": \"Ottimi ingredienti, si sente la qualit\u00e0 del pomodoro e del pane toscano. 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