{"id":31829,"date":"2023-11-23T12:11:08","date_gmt":"2023-11-23T11:11:08","guid":{"rendered":"https:\/\/borgunto.com\/?post_type=product&#038;p=31829"},"modified":"2026-04-05T11:02:00","modified_gmt":"2026-04-05T09:02:00","slug":"burro-al-tartufo-bianco","status":"publish","type":"product","link":"https:\/\/borgunto.com\/de\/produkt\/burro-al-tartufo-bianco\/","title":{"rendered":"Wei\u00dfe Tr\u00fcffelbutter"},"content":{"rendered":"<div class=\"product-info\" role=\"region\" aria-labelledby=\"burro-tartufo-title\">\n<h3><strong><b>Borgunto Wei\u00dfe Tr\u00fcffelbutter \u2013 Das Gourmet-Dressing der Toskana<\/b><\/strong><\/h3>\n<p>Die wei\u00dfe Tr\u00fcffel (Tuber magnatum Pico) gilt als Juwel der italienischen Gastronomie: Ihr unverwechselbares, erdiges und umh\u00fcllendes Aroma vermag selbst einfachste Gerichte in ein au\u00dfergew\u00f6hnliches Geschmackserlebnis zu verwandeln. Unsere wei\u00dfe Tr\u00fcffelbutter vereint die Qualit\u00e4t frischer italienischer Butter mit Tr\u00fcffelfragmenten aus den H\u00fcgeln von Arezzo und ergibt so ein gebrauchsfertiges W\u00fcrzmittel von h\u00f6chster Qualit\u00e4t.<\/p>\n<h3><strong><b>Wei\u00dfer Tr\u00fcffel: Was macht ihn so einzigartig?<\/b><\/strong><\/h3>\n<p>Im Gegensatz zu den h\u00e4ufiger vorkommenden und milderen schwarzen Tr\u00fcffeln m\u00fcssen wei\u00dfe Tr\u00fcffel nicht gekocht werden \u2013 sie werden roh oder kurz vor dem Servieren hinzugef\u00fcgt, da Hitze ihre fl\u00fcchtigen Aromen innerhalb von Sekunden verfliegen l\u00e4sst. Deshalb ist wei\u00dfe Tr\u00fcffelbutter das ideale Medium: Das Fett in der Butter f\u00e4ngt die Aromen des Tr\u00fcffels ein und bewahrt sie, sodass sie sich in der sanften Hitze von frisch abgetropfter Pasta oder cremigem Risotto entfalten.<\/p>\n<h3><strong><b>Wie man es benutzt<\/b><\/strong><\/h3>\n<ul>\n<li>Frische Pasta: 1 Teel\u00f6ffel auf frisch abgetropften Tagliatelle, Pappardelle oder Pico de Gallo aufl\u00f6sen.<\/li>\n<li>Risotto: F\u00fcr ein m\u00fcheloses Tr\u00fcffelrisotto erst nach dem Umr\u00fchren hinzuf\u00fcgen.<\/li>\n<li>Eier: R\u00fchrei oder Spiegelei mit Tr\u00fcffelbutter \u2013 ein k\u00f6nigliches Fr\u00fchst\u00fcck<\/li>\n<li>Crostini: Als Gourmet-Vorspeise auf warmem Toast.<\/li>\n<li>Rinderfilet: Eine Nuss, die auf dem gerade aus der Pfanne genommenen Filet zerlassen wurde.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong><b>Eigenschaften und Erhaltung<\/b><\/strong><\/h3>\n<p>80-g-Glas mit goldenem Deckel. Gek\u00fchlt bei 0 \u00b0C bis +4 \u00b0C lagern. Nach dem \u00d6ffnen innerhalb von 5 Tagen verbrauchen. Nicht einfrieren. Um das Aroma der Tr\u00fcffel optimal zu erhalten, das Glas nach Gebrauch stets fest verschlossen halten.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<article class=\"product-description\"><!-- H1: Nome prodotto allineato con JSON-LD + Keyword + Brand --><em><i>Burro artigianale al tartufo bianco Borgunto \u2014 80g. Tartufo bianco pregiato (Tuber magnatum) delle colline aretine su base di burro fresco italiano. 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